Kitchen Witchery Catering is dedicated to creating fresh innovative international cuisine for the Canberra area. We service Barton, Brindabella Park, Canberra city, Woden, Belconnen & Tuggeranong as well as the local region including Murrumbateman, Gundaroo & Bungendore. We can cater for most dietary requirements including gluten free, lactose free, vegetarian & vegan. Everything is hand made by our professional caring crew (except bread) and we source our produce from local producers and suppliers.
We have been in the corporate catering and event management business in Canberra for 23 years and can provide everything necessary for the smooth running of your event from hire to staff. We are fully licensed and cary HACCP certification. We can cater anywhere and for any size group from 10 to 600. Be it a boardroom lunch or conference, cocktail party or dinner or private event. – we believe that each event is unique and as such will create menus suited to your event.
To discuss your next event, contact our team at firstname.lastname@example.org
or phone us on 6280 9882
Kitchen Witchery is a creative catering company providing fresh delicious food that is consistent in quality, visually interesting and tastes good too! Dietary requirements will be catered for to the best of our ability. We aim to provide variety, quality and service to our customers.
Kitchen Witchery was founded by Sven Hossack- Smith in August 1996 in the small country town of Gundaroo. From there we moved to the University of Canberra where we ran the Staff Club and began the catering in earnest. In 2003 we relocated to our current premises in Fyshwick. 2019 and we continue to provide Canberra with the highest quality creative healthy catering.
Good food and service is not all that we provide. We can manage and plan your event for you incorporating your personal style or corporate image. We have many years of experience in arranging marquees, flowers and all facets of hire and theming.