Buffet - Christmas
- Tender roast turkey breast wrapped in prosciutto with sage, onion and bacon stuffing served cold with cranberry sauce.
- Baked honey and Bourbon glazed ham, studded with cloves - served cold.
- Leek and gruyere tart, delicate shortcrust pastry baked to perfection.
- Tiger prawn, avocado and snow pea salad with witlof, rice wine & Mirin dressing.
- Green bean salad with olives, fetta and semi dried tomatoes.
- Chat potato salad with mustard seed aioli, capers, parsley & dill cucumbers.
- Selection of interesting bread rolls.
- Citrus tart served with fresh berries and cream.
Print our whole menu [KW - All Menu items - PDF]