Buffet - Create your own menu
Included in your buffet is fresh French style bread and butter
Mains hot
Mustard crusted sirloin of beef with chive aioli - served at room temperature (gf)
Chermoula crusted baked salmon fillet
Chicken leek and potato with fresh sage
Chicken with basil, beans & chilli
North African lamb with eggplant, parsley and coriander (gf)
Baked ocean trout with green beans, olive and tomatoes (gf)
Spiced roasted vegetable cous cous with saffron and chick peas
Chicken with lemon, oregano and garlic (gf)
Baked ratatouille with spicy continental sausage and mozzarella
Chicken tagine with green olives, almonds & coriander (gf)
Butter chicken with pilaf rice
Indian flavoured cauliflower curry (gf) (v)
Lamb shanks braised in white wine with olives and mash
White bean cassoulet, fresh herbs and braised vegetable (gf)
Egg and bacon pie with green peas and herbs
Beef in black bean sauce with Asian style vegetables
Malaysian chicken curry with potato (gf)
Stir fried beef with lemongrass and black pepper
Macaroni cheese with gruyere cheese (v)
Beef Bourguignonne with button mushrooms, cocktail onions and red wine (gf)
Roast vegetable lasagne (v)
Beef rendang. slowly cooked with traditional spices (gf)
Green curry chicken with sugar snaps and carrots (gf)
Herb crusted salmon fillet on fennel and radish slaw
Lamb shanks slowly braised with white wine and tomatoes (gf)
Moroccan spiced vegetable tagine with tomato & corriander (gf) (v) (ve)
$30.00 per person for 1 choice
$35.00 per person for 2 choices
$40.00 per person for 3 choices
Mains cold
Yakitori flavoured chicken, cabbage and sesame salad
Prawn and egg noodle salad with ginger dressing
Harissa marinated chicken & red grapefruit salad
Seafood fennel and lime salad
Prawn, saffron potato and asparagus salad
Thai beef salad with julienne veg rice vermicelli and crisp shallots
Mediterranean chicken salad with olives, artichokes and roasted vegetables (gf)
Chicken breast wrapped in prosciutto stuffed with sage, onion and bacon (gf)
Tiger prawn, mango and avocado salad with soy and mirin dressing
Chicken cos and asparagus salad with boiled egg, crisp prosciutto and aioli (gf)
Lemon, parsley and pistachio crumbed chicken with fennel and radish (gf)
Roast sirloin of beef with horseradish aioli (gf)
Roast cherry tomato, basil and prosciutto tart (p)
$18.00 per person for 1 choice
$25.00 per person for 2 choices
$30.00 per person for 3 choices
Salads
Cucumber, poppy seed and chilli
Grilled eggplant, asparagus, roast tomato and haloumi
Baked cauliflower, slow roast tomato, dill and caper salad
Beetroot, orange and black olive salad
Potato salad with soft egg, green peas mint and parmesan
Saffron cauliflower, green olive & sultana salad
Eggplant, soba noodle and mango salad (seasonal)
Caramelised fennel and goats cheese salad
Green beans with mustard seeds and tarragon
Green lentil, roast tomato and Gorgonzola salad
Kipfler potato salad with mustard dressing, boiled egg, prosciutto and parsley (gf) (p)
Roast sweet potato, spanish onion, cashew & harissa yogurt salad (v) (gf)
Desiree potato, spanish onion, red wine vinegar, tiny capers and parsley (v) (ve) (gf)
Roasted field mushroom, asparagus, baby spinach, parmesan & prosciutto (gf) (p)
Wild roquette, blue cheese, toasted walnuts & sweet roast pumpkin (v) (gf)
Platter of roasted asparagus & zuchini marinated red peppers yarra valley goats fetta (V) (gf)
Baked beetroot, goats fetta, wild roquette and sugarsnaps (v) (gf)
Orzo, roasted carrot, cumin salad, currants & coriander (v)
Cos lettuce, avocado, snow peas & egg with roquette aioli dresing (v) (gf)
Mediterranean roast vegetable salad with olives (v) (ve) (gf)
Green bean, toasted almond and eschalot with cabernet vinegar dressing (v) (ve)(gf)
Garden salad (v) (ve) (gf)
Caesar salad shaved Parma Grana, croutons egg and our dressing
$13.00 per person for 1 choice
$20.00 per person for 2 choices
Sweet
Citrus tart with passion fruit sauce and berries
Marinated fresh berries with whipped mascarpone (gf)
White chocolate panna cotta, orange vanilla sauce baked rhubarb
Carrot & walnut cake lemon cream cheese topping
Rolled pavlova, whipped cream and seasonal fruit (gf)
Trio of Australian cheeses, dried fruit and nuts
Saffron poached pears with double cream and blueberry compote
Baked lemon cheese cake, candied orange
Upside down pear & polenta cake, citrus syrup
Apple and raspberry strudel
Chocolate tart with coffee anglaise
Lemon posset, summer fruit salad and tuilles