Buffet - Create your own menu

Included in your buffet is fresh French style bread and butter

Mains hot

Mustard crusted sirloin of beef with chive aioli - served at room temperature (gf)

Chermoula crusted baked salmon fillet

Buffet create your own menu

Chicken leek and potato with fresh sage

Chicken with basil, beans & chilli

North African lamb with eggplant, parsley and coriander (gf)

Baked ocean trout with green beans, olive and tomatoes (gf)

catering in fyshwick Canberra

Spiced roasted vegetable cous cous with saffron and chick peas

Chicken with lemon, oregano and garlic (gf)

Baked ratatouille with spicy continental sausage and mozzarella

Chicken tagine with green olives, almonds & coriander (gf)

Butter chicken with pilaf rice

catering canberra

Indian flavoured cauliflower curry (gf) (v)

Lamb shanks braised in white wine with olives and mash

White bean cassoulet, fresh herbs and braised vegetable (gf)

Egg and bacon pie with green peas and herbs

canberra catering

Beef in black bean sauce with Asian style vegetables

Malaysian chicken curry with potato (gf)

Stir fried beef with lemongrass and black pepper

Macaroni cheese with gruyere cheese (v)

Beef Bourguignonne with button mushrooms, cocktail onions and red wine (gf)

Roast vegetable lasagne (v)

Beef rendang. slowly cooked with traditional spices (gf)

Green curry chicken with sugar snaps and carrots (gf)

Herb crusted salmon fillet on fennel and radish slaw

Lamb shanks slowly braised with white wine and tomatoes (gf)

Moroccan spiced vegetable tagine with tomato & corriander (gf) (v) (ve)

$30.00 per person for 1 choice

$35.00 per person for 2 choices

$40.00 per person for 3 choices


Mains cold

Yakitori flavoured chicken, cabbage and sesame salad

Prawn and egg noodle salad with ginger dressing

Harissa marinated chicken & red grapefruit salad

Seafood fennel and lime salad

Prawn, saffron potato and asparagus salad

Thai beef salad with julienne veg rice vermicelli and crisp shallots

Mediterranean chicken salad with olives, artichokes and roasted vegetables (gf)

Chicken breast wrapped in prosciutto stuffed with sage, onion and bacon (gf)

Tiger prawn, mango and avocado salad with soy and mirin dressing

Chicken cos and asparagus salad with boiled egg, crisp prosciutto and aioli (gf)

Lemon, parsley and pistachio crumbed chicken with fennel and radish (gf)

Roast sirloin of beef with horseradish aioli (gf)

Roast cherry tomato, basil and prosciutto tart (p)

$18.00 per person for 1 choice

$25.00 per person for 2 choices

$30.00 per person for 3 choices


Cucumber, poppy seed and chilli

Grilled eggplant, asparagus, roast tomato and haloumi

Baked cauliflower, slow roast tomato, dill and caper salad

Beetroot, orange and black olive salad

Potato salad with soft egg, green peas mint and parmesan

Saffron cauliflower, green olive & sultana salad

Eggplant, soba noodle and mango salad (seasonal)

Caramelised fennel and goats cheese salad

Green beans with mustard seeds and tarragon

Green lentil, roast tomato and Gorgonzola salad

Kipfler potato salad with mustard dressing, boiled egg, prosciutto and parsley (gf) (p)

Roast sweet potato, spanish onion, cashew & harissa yogurt salad (v) (gf)

Desiree potato, spanish onion, red wine vinegar, tiny capers and parsley (v) (ve) (gf)

Roasted field mushroom, asparagus, baby spinach, parmesan & prosciutto (gf) (p)

Wild roquette, blue cheese, toasted walnuts & sweet roast pumpkin (v) (gf)

Platter of roasted asparagus & zuchini marinated red peppers yarra valley goats fetta (V) (gf)

Baked beetroot, goats fetta, wild roquette and sugarsnaps (v) (gf)

Orzo, roasted carrot, cumin salad, currants & coriander (v)

Cos lettuce, avocado, snow peas & egg with roquette aioli dresing (v) (gf)

Mediterranean roast vegetable salad with olives (v) (ve) (gf)

Green bean, toasted almond and eschalot with cabernet vinegar dressing (v) (ve)(gf)

Garden salad (v) (ve) (gf)

Caesar salad shaved Parma Grana, croutons egg and our dressing

$13.00 per person for 1 choice

$20.00 per person for 2 choices


Citrus tart with passion fruit sauce and berries

Marinated fresh berries with whipped mascarpone (gf)

White chocolate panna cotta, orange vanilla sauce baked rhubarb

Carrot & walnut cake lemon cream cheese topping

Rolled pavlova, whipped cream and seasonal fruit (gf)

Trio of Australian cheeses, dried fruit and nuts

Saffron poached pears with double cream and blueberry compote

Baked lemon cheese cake, candied orange

Upside down pear & polenta cake, citrus syrup

Apple and raspberry strudel

Chocolate tart with coffee anglaise

Lemon posset, summer fruit salad and tuilles

$14.00 per person for 1 choice

$18.00 per person for 2 choices


(v) Vegetarian

(ve) Vegan

(gf) Gluten free

(p) Contains pork products