Buffet - Suggestions

Suggestion 1.

$35.00 P/P All cold

 

  • Yakitori style chicken salad with spicy Asian slaw
  • Medium rare roast beef sirloin with horseradish aioli (room temperature)
  • Cucumber, poppy seed and chilli salad EV olive oil, chardonnay vinegar
  • Chat potato salad , grain mustard, parsley eshalots and baby capers
  • Bread rolls & butter


 

Suggestion 2.

$35.00 P/P All cold

  •  Lemon parsley & pistachio crusted chicken breast on fennel & radish
  •  Herbed roast pork loin on roast pumpkin, pecan and sage
  • Baked cauliflower, slow roast cherry tomatoes, dill and capers salad
  • Green leaves with cabernet vinegar & EV olive oil
  • A selection of breads
     


 

Suggestion 3.

$45.00 P/P All cold

 

  • Baked herbed crusted salmon fillet, lemon & dill aioli, pickled cucumber
  • Thai beef salad with shredded vegetables, bean shoots and our spicy Thai style dressing
  • Chicken, cos & snow pea salad with soft boiled egg & crisp prosciutto
  • Spiced roast carrot & orzo salad with currants, pine nuts & coriander
  • Grilled eggplant, asparagus & roast cherry tomato salad with grilled haloumi
  • A selection of breads


 

Suggestion 4.

$50.00 P/P

 

  • North African lamb casserole with eggplant, chick peas & African spices
  • Vegetarian fritatta, potato, olive capsicum, onion & parsley 
  • Morrocan spiced chicken salad
  • Cous cous, currants, pinenuts, corriander & chili
  • Roast sweet potato, cashew & sugar snap salad harissa dressing
  • Green bean, toasted hazel nut & cranberry salad
  • Garden salad 

 

Suggestion 5.

$55.00 p/p

  • Lentel & cauliflower dahl with warm spices
  • Red chicken curry with green beans and coconut milk
  • Pilaf rice
  • Crying tiger salad. A spicy beef salad with Thai origins
  • Green mango, bean shoots, fresh herbs and chilli salad. Lime dressing
  • Green leaves with soy and balsamic dressing
  • Fresh fruit platter

Desserts, cheese of fruit platters can be added to any of the buffet suggestions

 

Minimum number 10 people
Includes platters, napkins and buffet servers.
No crockery or cutlery is included.
delivery fee applies (see schedule)
15% surcharge on Sundays & public holidays

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