Working lunch & finger food - Cheese and Fruit
Fresh Fruit Platter
$7.50 per person
- Fresh seasonal fruits sliced and served ready to eat
(minimum 5 varieties)
Cheese Platter
$9.50 per person
- Gippsland brie & blue, Maffra cloth cheddar with fresh and dried fruits and nuts, crackers & crisp bread
Antipasto Platter
$12.00 per person
- A selection of fine marinated olives, roasted vegetables, dips, seafood, cured meats and more (p)
