We are pleased to introduce weekend cooking classes.With our diverse cultures in the kitchen we will offer a range of classes from Chile, the Middle East, Germany modern Australian, pastry and baking including gluten free to start. As the seasons progress we will move into jams & preserves. Additionally we will run a class preparing a 3 course meal and show you how to have it all prepared so you can enjoy your guests and look like a pro chef!
Weekend one with be Saturday 30 May with sweet pastry, citrus tart, biscuits including afternoon tea. 2.00 pm - 5.00pm. $110.00 per person
Sunday 31 May What can I do with a chook? How to debone a chicken and make it into - Chicken breast saltimbocca on mushroom risotto, Chicken stock and chicken and vegetable soup. Using the whole chicken to produce multiple meals. You will get to enjoy chicken saltimbocca for a late lunch with a glass of wine.
11.00 - 1.30 110.00 per person
Booking by email at email@example.com contactless payment by phone prior to the class on 62809882
We are very excited to embark on this new adventure and will post a calendar of dates soon.
All the best
The Kitchen Witchery team!