Formal lunch & dinner - Dessert
Lemon & lime bavarois served with orange and vanilla bean sauce, wafer biscuit
Caramelised pear turnover with pastry cream butterscotch sauce
Tea scented lime parfait with almond tuille biscuit
Trio of ripe cheeses with fig compote, quince paste and crisp bread selection
Chocolate delice with popping candy, pulled sugar and raspberry sorbet
Lemon posset with biscotti and berries
Chocolate gateau with orange compote
Caramelised pineapple and ginger tart with pineapple parfait
White chocolate Panna Cotta with toffee basket of tuile biscuits
Strawberry Chiboust tart
Summer pudding with vanilla bean anglaise and toffee lattice
Citrus tart with passion fruit sauce and raspberry coulis
Individual lemon curd crepe cake with candied orange
Individual quince cake with maple syrup ice cream
Poached pear filled with chocolate custard on crisp filo pastry
Baked pear with blue cheese fondant and pine nut baklava
Crème brulee with wafer biscuit and chocolate strawberry