- Traditional English pork sausages with fig & tomato chutney
- Grain fed sirloin steak
- Lemon & paprika marinated chicken thigh fillets
- Garden salad with a selection of the season’s best
- Roast vegetable & chick pea salad
- Fresh bread selection
- Chats potato salad with mustard seed & dill dressing
Menu will come with suitable condiments and serving platters.