Buffet - create your own menu - Mains Hot

Buffet - create your own menu - Mains Hot

Regular price $16.50 Sale

We service and delivery to Canberra ONLY, if you are unsure, please check that we deliver to your postcode below


Mains hot

Mustard crusted eye fillet of beef with chive aioli - served at room temperature (gf)

Chermoula crusted baked salmon fillet

Chicken leek and potato with fresh sage

Chicken with basil, beans & chilli

North African lamb with eggplant, parsley and coriander (gf)

Baked ocean trout with green beans, olive and tomatoes (gf)

Spiced roasted vegetable cous cous with saffron and chick peas

Chicken with lemon, oregano and garlic (gf)

Baked ratatouille with spicy continental sausage and mozzarella

Chicken tagine with green olives, almonds & coriander (gf)

Butter chicken with pilaf rice

Indian flavoured cauliflower curry (gf) (v)

Lamb shanks braised in white wine with olives and mash

White bean cassoulet, fresh herbs and braised vegetable (gf)

Mongolian lamb with capsicum and onion

Egg and bacon pie with green peas and herbs

Beef in black bean sauce with Asian style vegetables

Malaysian chicken curry with potato (gf)

Stir fried beef with lemongrass and black pepper

Macaroni cheese with gruyere cheese (v)

Beef Bourguignonne with button mushrooms, cocktail onions and red wine (gf)

Roast vegetable lasagne (v)

Beef rendang. slowly cooked with traditional spices (gf)

Green curry chicken with sugar snaps and carrots (gf)

Herb crusted salmon fillet on fennel and radish slaw

Lamb shanks slowly braised with white wine and tomatoes (gf)

Moroccan spiced vegetable tagine with tomato & corriander (gf) (v) (ve)

(v) Vegetarian

(ve) Vegan

(gf) Gluten free

(p) Contains pork products

Included in your buffet is fresh French style bread and butter

Price is per person