Cold Canape Selections

Fresh fruit skewers (v & gf)

Fresh asparagus spears served with tarragon aioli (v &gf)

Tasmanian smoked salmon pin wheel crepes with sour cream, dill and wasabi roe

Lacquered duck, shitake and cucumber rice paper wraps

Smoked eggplant pinwheel crepes with hommus & paprika (v)

Carpaccio of beef on crisp baguette with reduced soy

Croustades with Smoked tomato, fetta & roquette pesto (v)

Sashimi of ocean trout on sticky rice with soy (gf)

Sushi rolls served with soy & wasabi (v & gf)

Crab tartlets topped with guacamole

Delicate ribbon sandwiches with assorted gourmet fillings

Tiger prawns on forks topped with avocado salsa (gf)

Goats fetta and pimento tartlets (v)  

Fresh asparagus tips wrapped in fine prosciutto (gf) (p)

Poached salmon finger sandwiches with parsley salsa

Smoked chicken, mango & avocado tartlets flavored with lime, chilli & coriander

Crisp parmesan baskets filled with goats cream & fresh herbs (v & gf)

Tom yum prawn rice paper wraps (gf)

Crab salad with vanilla oil in witlof leaves (gf)

Soy glazed chicken, watercress & cucumber rice paper wraps.

San Choy Bow – chicken with chilli, garlic, ginger, fish sauce & coconut served in a

refreshing witlof cup (gf)

Fresh rock oyster served topped with soy & mirin dressing 

Chinese BBQ duck wrapped in petit shallot crepes with plum & hoisin sauces

Tuna tartare in witlof with sesame dressing

Freshly shucked rock oyster served in shots ‘Bloody Mary’ style  (gf)

Crab and mango rice paper wraps (seasonal)  (gf)

(v) Vegetarian

(gf) Gluten free

(p) Contains pork products

• Unfortunately all  breakages & losses will be charged to the client. Minimum numbers of 20 apply. 10% surcharge for Sundays & public holidays.
• Cocktail napkins are included with the food.

Prices are per person